WORLD OCEAN

world ocean contains the details about history of earth science and marine environment,physical ocean,bottom dewellers, water deweller and ocean's future. each title having the details of ocean and species in different place like pelagic zone and seafloor etc.,

WHY OCEAN WATER IS SALTY?

In the beginning the primeval seas must have been only slightly salty. But ever since the first rains descended upon the young Earth hundreds of millions of years ago and ran over the land breaking up rocks and transporting their minerals to the seas, the ocean has become saltier. It is estimated that the rivers and streams flowing from the United States alone discharge 225 million tons of dissolved solids and 513 million tons of suspended sediment annually to the sea. Recent calculations show yields of dissolved solids from other land masses that range from about 6 tons per square mile for Australia to about 120 tons per square mile for Europe. Throughout the world, rivers carry an estimated 4 billion tons of dissolved salts to the ocean annually. About the same tonnage of salt from the ocean water probably is deposited as sediment on the ocean bottom, and thus, yearly gains may offset yearly losses. In other words, the oceans today probably have a balanced salt input and outgo.

Past accumulations of dissolved and suspended solids in the sea do not explain completely why the ocean is salty. Salts become concentrated in the sea because the Sun's heat distills or vaporizes almost pure water from the surface of the sea and leaves the salts behind. This process is part of the continual exchange of water between the Earth and the atmosphere that is called the hydrologic cycle

Water vapor rises from the ocean surface and is carried landward by the winds. When the vapor collides with a colder mass of air, it condenses (changes from a gas to a liquid) and falls to Earth as rain. The rain runs off into streams which in turn transport water to the ocean. Evaporation from both the land and the ocean again causes water to return to the atmosphere as vapor and the cycle starts anew. The ocean, then, is not fresh like river water because of the huge accumulation of salts by evaporation and the contribution of raw salts from the land. In fact, since the first rainfall, the seas have become saltier.

HOW SALTY IS THE OCEAN?

How salty the ocean is, however, defies ordinary comprehension. Some scientists estimate that the oceans contain as much as 50 quadrillion tons (50 million billion tons) of disso

lved solids.If the salt in the sea could be removed and spread evenly over the Earth's land surface it would form a layer more than 500 feet thick, about the height of a 40-s

tory office building. The saltiness of the ocean is more understandable when compared with the salt content of a fresh-water lake. For example, when 1 cubic foot of sea water evaporates it yields about 2.2 pounds of salt, but 1 cubic foot of fresh water from Lake Michigan contains only one one-hundredth (0.01) of a pound of salt, or about one sixth of an ounce. Thus, sea water is 220 times saltier than the fresh lake water. What arouses the scientist's curiosity is not so much why the ocean is salty, but why it isn't fresh like the rivers and streams that empty into it. Further, what is the origin of the sea and of its "salts"? And how does one explain ocean water's remarkably uniform chemical composition? To these and related questions, scientists seek answers with full awareness that little about the oceans is understood.

SOURCES OF THE SALTS...
Sea water has been defined as a weak solution of almost everything. Ocean water is indeed a complex solution of mineral salts and of decayed biologic matter that results from the teeming life in the seas. Most of the ocean's salts were der

ived from gradual processes such the breaking up of the cooled igneous rocks of the Earth's crust by weathering and erosion, the wearing down of mountains, and the dissolving action of rains and streams which transported their mineral washings to the sea. Some of the ocean's salts have been dissolved from rocks and sediments below its floor. Other sources of salts include the solid and gaseous materials that escaped from the Earth's crust through volcanic vents or that originated in the atmosphere.

SALINITY AND ITS VARIABILITY...
Oceanographers report salinity (total salt content) and the concentrations of individual chemical constituents in sea water -- chloride, sodium, or magnesium for example -- in parts per thousand, for which the symbol o/oo is used. That is, a salinity of 35 o/oo means 35 pounds of salt per 1,000 pounds of sea water. Similarly, a sodium concentration of 10 o/oo means 10 pounds of sodium per 1,000 pounds of water.

The salinity of ocean water varies. It is affected by such factors as melting of ice, inflow of river water, evaporation, rain, snowfall, wind, wave motion, and ocean currents that cause horizontal and vertical mixing of the saltwater.

THE SALTIEST WATER...
The saltiest water (40 o/oo ) occurs in the Red Sea and the Persian Gulf, where rates of evaporation are very high. Of the major oceans, the North Atlantic is the saltiest; its salinity averages about 37.9 o/oo. Within the North Atlantic, the saltiest part is the Sargasso Sea, an area of about 2 million square miles, located about 2,000 miles west of the Canary Islands. The Sargasso Sea is set apart from the open ocean by floating brown seaweed "sargassum" from which the sea gets its name. The saltiness of this sea is due in part to the high water temperature (up to 83º F) causing a high rate of evaporation and in part to its remoteness from land; because it is so far from land, it receives no fresh-water inflow.